Red White and Blue Potato Salad
Red, White, and Blue Potato Salad is a vibrant, patriotic dish perfect for summer gatherings. With a mix of colorful potatoes, blue cheese, and a flavorful dressing, it’s a festive, crowd-pleasing addition to any table.
Ingredients
- 2 lbs baby potatoes Use a mix of red, white, and purple (blue) potatos if you can find them for a festive pop.
- 5 oz blue cheese
- 6-8 slices cooked bacon Sub the bacon for 1/2 cup bacon bits if desired.
- 1/2 cup green onion
- 1/2 cup chopped celery
- 1/4 cup blue cheese salad dressing
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp dill
Instructions
Prep
- Wash and cut pototoes into 1 inch or so, bite-size pieces. Boil chopped potatoes in water for about 15 minutes or until fork-tender.
- Drain and cool potatoes back to room temperature.
- While the potatoes are cooling, chop the green onion, celery, and bacon.
Dressing
- Mix the blue cheese dressing, mayonnaise, sour cream, blue cheese, dill, salt and pepper in a large bowl.
Combine
- Add the cooled potatoes and chopped ingredients into the dressing and mix gently.
- After everything is mixed I like to add a bit of the bacon, green onion, and dill for garnish. If you didn't set any aside, just add a little more!
- Cover and refrigerate for at least 30 minutes before serving, enjoy!